As long as the donkey-hide gelatin is simmered in water, it will melt. The specific time should be based on the actual time, and the stewing time should not be too long. The most orthodox way of taking donkey-hide gelatin is to boil it. "Stewing it in water" is also one of the ways to boil it. It is to put donkey-hide gelatin in a small bowl or cup, add an appropriate amount of boiled water or filtered medicinal liquid and put it in a pot to separate the water. Simmer, keeping the water in the bowl around boiling point, stirring constantly.

The most orthodox way of taking donkey-hide gelatin is to melt it.

Yanghua means to dissolve donkey-hide gelatin with hot melt. However, you also need to grind the donkey-hide gelatin into powder or break it, and then add hot melt to heat it. Dissolution is accelerated by stirring. There are a lot of hot melt liquids, which can be boiled water, rice wine, hot milk, medicinal liquid filtered while hot, etc.

The perfect match between donkey-hide gelatin and rice wine: mash an appropriate amount of donkey-hide gelatin into a jar, then bring to a boil over a slow fire. During this period, add an appropriate amount of rice wine in batches and cook together until the rice wine is added. When the donkey-hide gelatin is completely melted, you can take it out and let it cool. It is appropriate to drink 20 to 30 ml of warm water on an empty stomach each time. The excess can be stored in a bottle.

In addition, you can also use a microwave oven to make beads for oral administration. After the donkey-hide gelatin is smashed into small pieces, it is heated and puffed in a microwave oven. Finally, it can be eaten directly in the mouth. It tastes great.