Ingredients: Carp1000g, 2 chicken wings, 50g ham, 0/0g mushroom, 0/500ml chicken soup/kloc-0. Salt, cooking wine, soy sauce, pepper, sugar, monosodium glutamate.

Methods: Cut soft-shelled turtle into pieces; Cut the chicken wings. Cut into two sections; Wash ham with hot water and cut into thick slices; Wash mushrooms. Put the croaker, chicken wings, ham and mushrooms into a casserole, and add chicken soup, salt, cooking wine, soy sauce, pepper and sugar. Boil it with high fire first, and then simmer it for about 2 hours. Pay attention to adding water to prevent it from burning dry. Cease fire after the nail fish is cooked and rotten, and add a small amount of monosodium glutamate as appropriate. Eat with meals.

Function: nourishing yin and kidney, benefiting qi and nourishing blood. It is suitable for bone steaming hot flashes, cheekbone redness and night sweats, vexation and insomnia, hemorrhoid and hematochezia, nocturnal emission in men, metrorrhagia and metrorrhagia in women, and leukorrhagia due to spleen deficiency, fatigue and fatigue, and proctoptosis.

(2) Tuan fish soup

Ingredients: 500g soft-shelled turtle, 250g mutton and 3g tsaoko. Ginger slices, pepper, salt, monosodium glutamate.

Usage: Slaughter and clean the soft-shelled turtle and cut it into small pieces; Wash the mutton, and put it in the casserole together with the nail fish. Add tsaoko, ginger and water. Boil it with high fire first, then simmer it for about 2 hours, and pay attention to adding water to prevent it from drying up. Don't cease fire until the meat is cooked and rotten. Add a little salt, pepper and monosodium glutamate. Eat with meals, soup and meat.

Function: Nourish kidney yin and warm spleen and stomach. It is suitable for dizziness, tinnitus, hot flashes, night sweats, soreness of waist and knees, cold pain in epigastric cavity, loss of appetite, abdominal distension after eating, etc.

(3) Tonifying soup

Ingredients: soft-shelled turtle 1 turtle, 200g of pig spinal cord, onion, ginger, pepper and essence.

Method: Slaughter and clean the soft-shelled turtle, cut it into pieces, put it in a casserole, and add some water, ginger, onion and pepper. Boil it with high fire first, then simmer it for about 2 hours, and pay attention to adding water to prevent it from drying up. After the nail fish is cooked, put it into the washed pig spinal cord and cook it again. After the pig spinal cord is cooked, cease fire and add a small amount of monosodium glutamate as appropriate. Eat with meals, eat meat and drink soup.

Function: nourishing yin and kidney, benefiting essence. It is suitable for dizziness, forgetfulness, soreness of waist and knees, sleepless nights, night sweats and nocturnal emission caused by deficiency of kidney yin.

(4) Ermu Yuan Yu

Raw materials: 500g soft-shelled turtle, 5g Fritillaria, 5g Anemarrhena rhizome, 5g Peucedanum, 5g Bupleurum root and 5g almond. Proper amount of salt and cooking wine.

Usage: Slaughter and wash the soft-shelled turtle, cut it into pieces and put it in a big bowl; Cleaning the five traditional Chinese medicines, putting them into gauze bags, tying the mouth of the bags tightly, and putting them into bowls; Add appropriate amount of yellow rice wine and salt, then add water, not meat. Stew in a steamer for about 1 hour, and take the nail fish as cooked and rotten. Eat while it's hot.

Function: Nourish liver and kidney, nourish yin and clear heat. It is suitable for dry mouth and throat caused by insufficient vaginal fluid and prolonged low fever.