First, a suitable baking dish. The main requirement is: not flat, material coating is not limited. A variety of oblique way to make the oil can flow out not stained in the meat. For example: desktop Iwatani grill pan (Metro or the almighty Taobao), Korean-style grill pan (Korean supermarket, Korea).
Second, the right meat and other ingredients. Fresh five-flower in the market or large supermarkets can buy a good, fat and lean evenly the most suitable for grilled; good beef ribs or other suitable parts of the roast can be bought in large supermarkets or specialized stores, snow meat is most suitable for grilled. It is so much cheaper to buy it at home and roast it than to eat it in a high-class restaurant.
Third, the right sauce. I discovered this dipping sauce years ago in Korea when I happened to be eating barbecue, and I thought gee, I can do it so easily, and I came back to make it myself and it really tasted good.
The limitation of eating barbecue at home is that if you don't have a portable gas stove, you will have to eat around the stove, and it will be crowded with two or three people, but if you have a portable gas stove, you can have fun.
Materials
Pork 600 grams
Beef 300 grams
Mushrooms 8-10
Shrimp 300 grams
Threaded peppers 15 or so
Lettuce (purple lettuce is recommended) some
Cucumber 1
Suzu leaf some
Scallion A handful of green onions
1 head of garlic
Some Korean rice sauce
Some freshly ground black peppercorns
Cold beers on tap
Korean barbecue at home
Prepare a barbecue pan that can leak oil. Some grill pan is leaking oil to the groove below (Iwatani), I use this Korean grill pan leaking oil mouth on the side, directly cut a can to catch, use up that is discarded.
Wash the pancetta and dry it with kitchen paper. Cut into 1cm wide strips.
Note 1: Be sure to wipe it dry or it will spatter with oil when you grill it;
Note 2: 1cm is the more appropriate thickness that I've concluded from having eaten at countless Korean-style barbecue restaurants.
The skin of the meat has a special odor after it is grilled, so if you are not used to it, you can remove the skin directly before cutting. （
The beef is naturally thawed and ready for use.
This plate is all wrapped meat to eat: purple leaf lettuce is slightly bitter, no if ordinary large leaf lettuce or round lettuce can be; Su Zi Ye has a kind of aroma, the favorite people very much like; scallions cleaned and cut into 6cm long section; garlic peeled and sliced into thin slices.
Cucumber cut into strips, purely to understand the greasy raw food.
Mushrooms remove the umbrella handle washed and dried spare.
Kimchi mushrooms, flat mushrooms, apricot mushrooms can be used to roast, depending on personal taste.
Dehead and devein the shrimp, sprinkle with your favorite spices and marinate.
Barbecue sauce.
The main ingredients:
1. Korean-style rice sauce (in the picture, to the Korean supermarket to buy if you recognize the largest of the two black characters on the line, pronounced: Sammu Zang)
2. line pepper (looks slightly darker than the Hangzhou pepper, slightly more spicy than Hangzhou pepper).
Practice:
1. Pepper head and tail, split in half to remove the core and seeds, chopped into pieces.
2. Use 5-6 tablespoons of the rice sauce, mix the chopped peppers, add a little honey, sesame oil, white sesame seeds and mix well (if you have a heavy taste, you can add a little minced garlic)
Start to bake.
Roasted meat order and method
1. Pork: hot pan, pork lay flat, grill on high heat until golden brown on both sides, cut into small pieces can be.
2. While the pancetta is roasting, place a ring of portobello mushrooms on the side of the pan, mouth side up. The mushrooms will be very flavorful with the oil from the pork, so you don't need to brush them with additional oil. After roasting for a while, water will come out of the mushrooms, which is absolutely delicious, so you have to be careful to pick it up and drink it.
3. When you're done grilling the panko, wipe the grill pan with kitchen paper. Roast the beef for up to a minute per side.
4. Shrimp can be interspersed in the middle of the panko roast. Brush the bottom moderately with oil.
Seasoning mix:
1. Panko with barbecue sauce from #7#. Take a piece of vegetable leaf, put 1-2 pieces of panko, barbecue sauce appropriate amount, 1 section of scallion, 1 slice of garlic, wrapped into a packet bite to eat.
2. All mushrooms are dipped in freshly ground pepper and salt.
3. Beef is also dipped in pepper and salt, the easiest seasoning.
4. The shrimp itself is seasoned and ready to eat.
Tips
About the beef.
Many cooks will feel that beef is easy to grill old, in fact, it is the wrong type of meat. The best roasted beef is snowflake beef, where the fat is snowflake-like distributed in the center of the lean meat. The picture accompanying step 8 is Japanese Kobe beef bought in Hong Kong, and the picture accompanying 9 is Korean beef from a high-class Korean beef store in South Korea, both of which are snowflake beef. This kind of meat may not be cheap to buy fresh, but it's so much more affordable when you compare the price of Korean Beef House and Beef House.
Mouth mushrooms.
Mushrooms are easy to cook if you place them on a baking sheet for a minute, mouth side down, then turn them over and place them on the baking sheet, mouth side up
.