What are the effects and functions of pigeon soup

What are the effects and functions of pigeon soup, we all know that pigeon is a very good ingredient for some of the body body weak, often feel fatigue, drink pigeon soup can improve this situation. So now share what are the effects and functions of pigeon soup.

What are the effects and functions of pigeon soup1

1, the health value of pigeon soup

Pigeon soup has a very high health value, pigeon meat is easy to digest, with nourishing and beneficial gas, wind detoxification function. Pigeon soup is the main treatment for deficiency, thirst, women's blood deficiency and menstrual closure. Chinese medicine believes that pigeon meat has the effect of tonifying the liver and kidney, benefiting the qi and blood, clearing heat and detoxification, generating fluids and quenching thirst. Due to the high nutritional value of pigeon, it is very suitable for the elderly, the weak and sick, surgery patients, pregnant women and children.

Pigeon soup is very easy to digest and absorb and is very nourishing for people. Pigeon soup is nourishing and beneficial to the gas, wind and detoxification functions, on the sick and weak, blood deficiency and amenorrhea, dizziness and fatigue, remembering the decline of a billion has a very good tonic treatment. Therefore, the folk have "a pigeon better than nine chickens," said. So how to stew pigeon soup most nutritious? The first thing you need to do is to get your hands on a new one, and you'll be able to do it.

2, pigeon soup

Ingredients: pigeon; 1 asparagus; 5 grams of ham; 10 grams of scallions; 3 ginger; 1 small piece.

Seasonings: stock; 3 tbsp cooking wine; 1 tsp refined salt; 1 tsp monosodium glutamate; tsp.

Directions:

1, pigeon slaughtered and washed, blanched in boiling water; ham sliced; green onion washed and knotted; ginger washed and sliced.

2, the pigeon, ham, asparagus, broth, cooking wine, green onion knot, ginger with the bowl, into the steamer for 2 hours, take out, pick off the green onion, ginger, add salt, monosodium glutamate seasoning is complete.

3, wolfberry pigeon soup

If people have anemia, kidney deficiency and other symptoms, you can drink pigeon soup to nourish the body. Often drink pigeon soup can make people energetic, radiant, colorful skin. Pigeon meat can also be stewed with other ingredients, the nutrition will be more comprehensive, men work pressure drink pigeon soup can restore the spirit and physical strength, nourishing Yin and tonifying the kidneys, women drink pigeon soup can regulate menstruation, children and the elderly are also suitable for regular drink.

Herbal ingredient list: 5g of salvia, 5g of Angelica dahurica, 5g of Radix et Rhizoma Ginseng, 10g of lentil, 10g of wolfberry, 40g of Coix lacryma, 25g of jujubes, 5g of Chinese yam, 5g of lily of the valley, 5g of lotus seed, 10g of green onion, 10g of ginger, and a pinch of salt.

Preparation method:

1, wash all kinds of herbs; onion and ginger cut into pieces and spare; fresh pigeon washed.

2, the whole pigeon with cold water boiled (fly water), remove the end of the blood spare.

3, the casserole water flooded over the pigeon, pot onion and ginger and a variety of herbs to boil after changing into the fire continue to stew for 1 hour.

4, pigeon soup has what efficacy role

1, beauty and beauty strong body

Pigeon meat is rich in a variety of nutrients, which chondroitin content can be comparable to antler velvet, often eat pigeon meat can improve the human body function, beauty, keep the Skin hundred can, eat Chinese wolfberry stew pigeon soup can not only make people rich in anger, often keep youth, but also can promote sexual function, nourish and strengthen the body, delay aging.

2, strengthen the muscles and bones to enhance human function

Pigeon meat is rich in protein and amino acids, easy to digest and absorb, eat pigeon meat can make the cells get enough nutrients, so that the whole body organs to become more energetic, to ensure that the metabolism is fluent, drink pigeon soup can help to moisturize the lungs and eyesight, strengthen the muscles and bones to relieve fatigue. Qi deficiency state. Eating pigeon soup with Chinese mountain barley is good for treating dry skin and relieving itchy skin, as well as keeping the skin smooth. Pigeon soup promotes wound healing

3, promote wound healing

red bean pigeon soup is rich in pigeon collagen, can help wound healing, coupled with the red bean is supposed to have a blood antipyretic, disinfection effect, can more quickly promote the body to recover, post-surgery patients are most suitable for but at the same time older people to take the pigeon soup also can The first thing you need to do is to take a look at the color of your skin and the color of your skin.

4, brain improve memory

Pigeon brain does not contain rich brain phospholipids can help promote the metabolic renewal of tissue cells, can slow down the aging of brain tissues and nerve cells, after taking pigeon soup can increase physical strength, and can make the ideas become clearer, improve memory, often have to carry out the work of the brain crowd and students, children, eat more pigeon soup, can also be used to improve memory. The most important thing to remember is that it is a good idea to eat a lot of pigeon soup.

5, the prevention of lumbar and leg pain, rheumatic diseases

Pigeon meat is rich in vitamin B and pantothenic acid, on the symptoms of lumbar and leg pain to play a certain therapeutic role, often need to stand up the crowd and long-term manual labor crowd often appear lumbar and leg pain symptoms, if you can eat more pigeon soup to relieve the symptoms, eliminate fatigue, restore energy. The pigeon soup can help to relieve the symptoms, eliminate fatigue and restore energy. And pigeon soup can also help dissolve muscle uric acid, accelerate the human body uric acid exclusion, to avoid the occurrence of rheumatic diseases.

6, to prevent atherosclerosis

Pigeon liver contains the best bile, and cholesterol content is very low, can help reduce the incidence of atherosclerosis, pigeon and buckwheat soup to treat dizziness and high blood pressure and so on, this is because the buckwheat contains munchies and amino acids, the two together with the soup has a light effect, can be used to prevent cerebral hemorrhage stroke symptoms. Effective prevention of cerebral hemorrhage stroke symptoms and senile asthma.

What are the benefits of drinking pigeon soup?

1, good for post-partum consumption

Pigeon meat is easy to digest, with nourishing and beneficial to the gas, wind detoxification function, after the disease, weakness, blood deficiency and amenorrhea, dizziness and fatigue, remembering the decline of the billion has a very good tonic treatment effect. Pigeon soup is useful for women in labor to restore strength, heal wounds, and enhance brain power and eyesight. Pigeon soup is light in flavor and suitable for spring nourishment.

Postpartum pigeon soup practice 1: mushroom pigeon soup

Ingredients: pigeon, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, green onion, ginger, garlic, peppercorns, dashi, monosodium glutamate, sesame seed, sesame oil

Practice:

1) Pigeon digging out the viscera, clean, chopped, mushrooms soak open and remove the root, clean;

2) The pot of oil to boil, add pigeon pieces fried until brown, add mushrooms, salt, soy sauce, cooking wine and other seasoning fried for a moment, then add a little sugar, broth, onion segments, ginger pieces, garlic, pepper, cooking, stewed with MSG, and finally drizzled with sesame oil can be.

Postpartum pigeon soup practice 2: Chuanbei raw pear stew pigeon soup

Ingredients: 10 grams of Chuanbei mother of pearl, raw pear 2, pigeon 1, salt, wine, ginger moderate.

Practice:

1) the pigeon digging out the viscera, clean, wash the mother of Tricholoma, raw pear peeled, core, cut into pieces;

2) the taste to add salt, wine, ginger and other seasonings together with the water stewed, cooked to eat, pay attention to the control of good fire.

Pigeon meat has the effect of tonifying the liver and kidney, benefiting the blood, clearing heat and detoxification, and quenching thirst. Pigeon soup has the function of restoring physical strength, healing wounds, and enhancing brain power and energy for women in labor. Especially for women who have had a cesarean section, they must drink more pigeon soup, which can promote the wound . Healing and promote early recovery.

2, pigeon soup nutrition

1, nutritional nourishment, strong muscles and bones, and enhance human function.

Pigeon protein content is rich, amino acid composition is reasonable, easy to human digestion and absorption. Eating more pigeon can make the cells get enough nutrients, so that the whole body organs are full of vitality, metabolism is smooth. Eat stewed pigeon soup, you can moisturize the lungs and brighten the eyes, make up for the deficiency, strong muscles and bones, so that the physical strength, eyesight, brain power recovery. It is a good tonic for motion workers to restore physical strength and enhance physical fitness. Eating pigeon soup with Chinese wolfberry and barley can stop itching and treat dry and rough skin, keeping the skin smooth. Eating pigeon stewed with chanterelles can promote blood circulation, prevent aging and prolong youth.

2, beauty and beauty, strong body and health, always keep youthful vigor.

Pigeon meat is rich in various nutrients, and its chondroitin content is comparable to antler. Frequently eat pigeon can be reason to serve people to increase nutrition, improve human function, make people rich in life, skin bright, with permanent youthful effect, but also can craftsmen to promote sexual function. Eat Chinese wolfberry stewed pigeon, not only delicious, but also nourishing and strengthening of the body's efficacy, to achieve the purpose of prolonging life.

3, accelerate physical recovery, promote wound healing.

Pigeon soup with red beans is a well-known tonic, this soup is rich in pigeon collagen, the role of healing wounds, coupled with red beans have blood, fever, the role of elimination of vegetative, can promote the body to recover and wound healing, repair scars. Suitable for all kinds of post-surgery patient rehabilitation tonic, the elderly often eat can slow down the emergence of age spots, keep the skin moist.

4, increase wisdom and brain, prolong life.

Pigeon brain is rich in cerebral lecithin, which can promote the metabolic renewal of tissue cells, can delay the aging of brain tissue and nerve cells. After eating the physical strength increase, clear thinking, memory greatly increased. For brain workers and students and children's intellectual development has an important role.