2. Cut all the materials into small squares for later use.

3. break the eggs for later use.

4. Cook a bowl of rice for use in advance.

5. chicken essence and salt are reserved.

6. Pour the right amount of oil into the pot and add a few garlic flowers to stir fry.

7. Pour in the beaten eggs.

8. Stir the eggs.

9. Pour in diced vegetables and ham and mix well.

10. Add the prepared rice and stir well.

1 1. Pour a few drops of soy sauce into the pot and stir well.

12. Season with some salt.

13. Sprinkle some garlic and stir-fry twice.

14. Season with chicken essence and turn off the heat.

15. Serve.