food

500 grams of fresh pig blood.

Pure water half basin

3 tablespoons salt

Methods/steps

Put 3 spoonfuls of salt in the basin and add pure water.

When the fresh pig blood is solidified, cut it into pieces with a knife.

When the water in the pot is heated to 80 degrees, put in the blood clot. Cover and stew for 30 to 40 minutes.

Take it out of the pot, wash it and soak it in cold water.