The steps are as follows:
1, first of all, choose a bigger potato. This kind of potato with a yellow heart looks good and is more glutinous. Cook the potato, try it with chopsticks, peel it after cooling, or choose to slice it and steam it, which is faster.
2. Then put it in a pot and mash it with a rolling pin. The mashing of such delicate mashed potatoes will continue, and some rolling pins will be stuck, which will be more and more laborious.
3, about 20 minutes, the potatoes become very delicate and sticky. When you lift the rolling pin, you can stretch it. Just put it in a bowl for later use.
4. Next, wash the leek, cut it into pieces, put it in a bowl, add a spoonful of salt and mix well, then pour 1 spoonful of hot oil to stimulate the fragrance.
5. Immediately add 2 tablespoons of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of chicken essence, 2 tablespoons of Chili oil to taste, stir well, and pour the juice into a bowl.
6, authentic stir-ups need to use slurry to flavor, which tastes sour, and the home version can be replaced by vinegar, which is equally sour and delicious, and it is simpler.