There are many kinds of glutinous rice balls. Personally, I prefer to eat brown sugar dumplings. Next, I'll introduce you to the practice of brown sugar dumplings.

Brown sugar jiaozi is mainly cooked by jiaozi and put some brown sugar and white sugar in the pot. The method is simple, but delicious. Let's have a look.

Details 0 1 Step 1: Pour in half a package of glutinous rice flour, add a little less boiling water than half a bowl, stir and add it while stirring, about three times.

Step 2, stir until it is almost like this and start kneading.

Step 3: Knead like this, it's almost a ball and won't come apart. If you add too much water, you can add some powder and knead it into long strips, then tear it off bit by bit and knead it into jiaozi.

Step 4: Knead well, boil the water, and prepare for the pot.

Step 5: After one minute, add brown sugar and a spoonful of white sugar and cook until the jiaozi floats, then turn off the fire and cook for a while.