Actually, I learned this method from my friend last year. Mix sawdust with fresh Paris and put it in a container, then spread sawdust on the top layer of chestnuts, then cover it with a sealing cover and store it in a cool and ventilated place. This can effectively preserve chestnut for about 2 months, and it is still very fresh.

2. Drying and storage methods

In fact, we can also put fresh chestnuts in a clean and cool place in our yard and spread them evenly, and then dry them evenly, so that chestnuts can be preserved for about 2 months, but it should be noted that chestnuts should not be exposed to the sun when drying.

3. Storage method of storage tank

If there are vats or sealed cans at home, we can wash chestnuts with clean water first, and then drain the water. The jar needs to be kept dry without water. We put chestnuts in a jar, and then add a proper amount of straws to fill them for 8 minutes, which can effectively store chestnuts, but the jar at home is limited and only a small amount of chestnuts can be stored.

4. Ventilation preservation method

In fact, the simplest and most convenient way to preserve chestnuts is to preserve them in situ, because the growth habit of chestnuts is also the most suitable way, and chestnuts are not easy to deteriorate. We need to dry chestnuts in a relatively ventilated environment for 2 days and then put them in a cool place, so that simple drying can achieve the storage effect, and the storage time is about 4 months.

Step 5 store in cold storage

The earliest chestnut stored at home will also be stored in this way. First, clean the chestnut with clear water, then wipe off the water on the surface and prepare a clean fresh-keeping bag. We need to put chestnuts in fresh-keeping bags and then put them in the refrigerator. We can also cook it and put it in the refrigerator, so it won't go bad for two months.

6. Chestnuts mixed with sand and gravel

We dry fresh chestnuts, then prepare a sealed container and mix chestnuts with gravel. 1, you can put some water on the sand surface, so that the water in chestnut will not evaporate easily and the taste will be better.