Delicious method of frozen shrimp 1. Shrimp tofu
Shrimp tofu food preparation
Appropriate amount of prawns, one piece of tofu, appropriate amount of green beans, a little salt, appropriate amount of white wine, water starch and tomato sauce.
Method step
1, wash the shrimp, peel off the head and skin, and remove the shrimp line to get the shrimp and wash it;
2. Add salt to the shrimp, marinate in white wine for a while, and then wrap it with wet starch;
3. Boil the water in the pot, add the salt, add the tofu and cook for a few minutes;
4, boil water in another pot, a little salt, add green beans and cook and drain;
5. Heat a little oil in the pot, stir-fry the shrimps, take them out, and then pour in the tofu;
6, pour in shrimp, tomato sauce, sugar, add water starch, salt, green beans and stir well.
2. Shrimp Tricolor Soup
Preparation of ingredients for shrimp tricolor soup
One piece of tofu, half a catty of shrimp, 30 grams of peas, 30 grams of corn kernels, and a proper amount of coriander.
Method step
1, wash the tofu and cut it into small cubes, and clean the shrimps for later use;
2, put enough water in the pot to boil, pour in tofu, and cook the shrimp;
3, then add cooking wine, umami dew, add peas, and cook corn for two minutes;
4, then add water starch, a little salt, sprinkle some parsley and wash.
3. Steamed eggs with shrimp
Preparation of steamed eggs with shrimps
Appropriate amount of eggs, shrimp, salt, chicken essence, sesame oil, steamed fish soy sauce and onion.
Method step
1, break the eggs, add salt and mix well, and clean the shrimps;
2. Then add a proper amount of warm water, mix well, filter and cover the film and steam on the pot;
3. When the egg liquid is steamed until it is semi-solidified, add the diced shrimps and steam until it is cooked.
4. Shrimp, fungus and slippery eggs
Preparation of ingredients for shrimp, fungus and slippery eggs
2 eggs, proper amount of fungus, proper amount of shrimp and proper amount of onion and ginger.
Method step
1, the black fungus is chopped, and the shrimps are removed to the shrimp line and marinated with wine and salt for a while;
2, add a little water to the eggs, put the eggs in a hot oil pan, and stir fry and solidify the materials;
3. Then saute chives and ginger in the bottom oil, pour in fungus and shrimps and stir fry for a while;
4. Then pour in the scrambled eggs, add salt and sprinkle with chopped green onion.
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