Good tasting ribs and lotus root soup stew is as follows:

Materials/tools: 500 grams of ribs, 1,000 grams of lotus root, 3 slices of ginger, 2,500 grams of water.

1, pour the cleaned ribs into the pot and stir fry.

2, add ginger and continue to fry.

3, lotus root peeled and cut rolling knife.

4, and then add water, high heat to boil; in the frying pan to cook soup, casserole with a small amount of water to cook hot and keep warm.

5, boil and pour into the casserole dish, open medium heat, skim the surface of the blood foam.

6, add the cut lotus root, add the right amount of salt. A bowl of fragrant and delicious ribs and lotus root soup out of the pot.