Ingredients: corn starch, carrots, broccoli, pork stuffing, onions, mushrooms, eggs.

Ps: You can eat whatever you want at home.

Operation tutorial: corn starch+water+egg liquid = egg cake skin, all materials are chopped and mixed into stuffing.

Add oil, scoop a spoonful of egg liquid with a spoon and fry it on low heat. Be sure to simmer. Before the egg liquid solidifies, put the meat stuffing. Fold the egg roll skin in half with a spatula and wrap it. Don't fill the meat too full.

After pushing a few eggs into jiaozi, steam them in the pot for 15 minutes, and it will be OK. If there is too much stuffing left, you can cook it yourself+complementary noodles, which are also delicious.