I hope that netizens who don't understand the laws, regulations and standards of food additives had better not mislead the questioner! Otherwise, all of us will suffer in the future. Processing and producing starch products such as vermicelli, vermicelli and bean jelly, using food additives such as alum (potassium aluminum sulfate, ammonium aluminum sulfate), phosphate, pigment, potassium sorbate and sodium benzoate, and illegally using "non-edible substances" such as white oil (liquid paraffin), detergent and borax or industrial raw materials are all criminal acts that violate the Food Safety Law! Alum-free vermicelli bean jelly is the inevitable trend of starch products in the future. In the next step, the bean jelly production and processing factory should abandon alum thinking and not use food additives such as phosphate beyond the scope. Under the legal premise, change the production process and compare the use of QS certified food additives to produce higher quality starch products! At present, only Jinliyuan produced by Tianxi Company is the only compound food additive that can replace alum to make vermicelli jelly. Jinliyuan has been approved by Shandong Provincial Bureau of Quality and Technical Supervision, and the national industrial product production license issued by the General Administration of Quality Supervision, Inspection and Quarantine, also known as QS certificate, is safe and legal, within the standard and scope. Starch products such as vermicelli, vermicelli and bean jelly. , made by Jinliyuan, is stiff, boiling-resistant, foam-resistant, smooth, white, transparent, elastic, non-sticky, discontinuous, non-paste and non-hydrolyzable.