Chicken is generally braised, stir-fried and soup.
First, ordinary Sanhuang chicken is used to roast chicken pieces.
As we all know, there are many kinds of chickens, and different chickens have different practices and tastes. Usually, the chickens eaten at home are all three yellow chickens, which have a lot of meat and are delicious. So the first dish I want to tell you today: red-cooked chicken nuggets. Come and see what ingredients you need. First, prepare a three-yellow chicken, then prepare onions, ginger, garlic and a red pepper, and finally prepare some ingredients that you like to eat.
Second, make roast chicken pieces.
Prepare a chicken (live chickens can be killed in the market), chop it into large pieces (chopped with the help of the butcher), buy it home and wash it, add water to the pot, and boil the chicken pieces in the pot with enough water. In the second step, prepare side dishes (appropriate amount of bean sprouts), dice onions, shred ginger and slice garlic. Put the base oil in another pan, add a proper amount of rock sugar to adjust the sugar color (even if it is not put), add chicken, onion, ginger, garlic and pepper, stir well, add side dishes and continue to stir fry, and finally add a proper amount of water and simmer for 40 minutes.
Third, netizens who can eat spicy food can make fried spicy chicken.
Spicy chicken is a must-have dish in restaurants. Actually, it's very simple. Just stay at home. Prepare a bigger chicken leg, scrape the meat clean and cut it into small pieces. Prepare onions, ginger, garlic (diced, shredded ginger, sliced garlic) and dried peppers (more). Put oil in the pan, fry the chicken pieces in hot oil, and then fry them for the second time, so that the chicken will be more crisp.
If there are children or old people at home, you can also buy an old hen and cook it into chicken soup.