Stir-fried sea cucumber with scallion is a local traditional dish, which belongs to Shandong cuisine. It is made of sea cucumber as the main raw material and onion ginger. It tastes salty, fresh and palatable, has a strong onion flavor and is nutritious. There are many ways to stir-fry sea cucumber with scallion. Here are a few.
The first method of burning (stir-frying) sea cucumber with onion
Sit the spoon on a strong fire, add lard, and when it is 80% cooked, add white sugar and fry until golden brown, add chopped green onion, Jiang Mo, clear soup, soy sauce and sea cucumber, and add cooking wine, ginger juice and refined salt. For a good mouth, bring it to a boil, roast it on low heat for two or three minutes, and then add sugar and monosodium glutamate to high heat. Thicken the spoon with water starch, turn the spoon over and pour it into the plate. Return the spoon to the fire, add the scallion oil and scallion segments to heat it, add the green garlic segments and pour it on the sea cucumber. Serve.
Method 2 of burning (stir-frying) sea cucumber with scallion
Cut the sea cucumber into wide slices, cook it thoroughly, control the water, burn the lard until it is half ripe, add the onion, fry it until golden brown, take it out, and use the onion oil for later use. Add onion, ginger, salt, cooking wine, soy sauce, sugar and sea cucumber to the broth, boil and simmer for 2 minutes, then remove and control drying. Add fried onion, salt, sea cucumber, clear soup, white sugar, cooking wine, soy sauce and sugar color to lard, bring to a boil and simmer for 2-3 minutes. Add monosodium glutamate and thicken with starch, use medium fire to collect juice thoroughly, pour in onion oil, and serve in a plate. Tips for Sauté ing Sea Cucumber with Onion: Soak dry sea cucumber in cold water for 2 days. When the ginseng is soft, take out the intestines and impurities, rinse them with clear water, cook them for 20-30 minutes, soak them in mineral water for 2 days, and then take them out.
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The above is the relevant introduction about the practice of sea cucumber, hoping to help everyone.