The dried razor clam also needs to be gutted. Generally, dried razor clam is soaked in warm water for 4 to 8 hours to make it full of water. After soaking and washing, it is easy to distinguish viscera from meat. Just use scissors to cut off the body of the razor clam, squeeze out the black part inside, rinse it with clear water, and then remove the black skirt of the razor clam.
In winter, most people like to eat hot pot, and we can also see many hot pot restaurants on the street. Every hot pot restau