1 corn in the freezer is raw or cooked

Depends on the situation.

If it is shelled corn is better to freeze raw, shelled and whiskered corn is recommended to freeze cooked is better. Because the shelled corn has the protection of the corn shell, the internal air by the bacterial microorganisms have less impact, direct freezing to maintain the freshness of the corn, in addition to the corn skin is not too thick, peeled off the outer layer of the thick skin of the corn, leaving 3 layers of the inner skin can be used without dipping in the water to wash, directly with a plastic bag or plastic bag, sealed into the refrigerator freezer storage can be.

And peeled corn is not protected, it is recommended that boiled and then frozen, so that it can more effectively maintain the moisture in the corn, reduce the corn frozen shriveled.

2 How long can you keep cooked corn inside the refrigerator

Refrigerate for about 1 week, freeze for 1-3 months.

Cooked corn if it is placed in the freezer to save, the freezer temperature between room temperature and frozen, so the preservation time is not long or short, at most, can only be saved for 1 week, and frozen preservation of cooked corn can be put 1-3 months or so, 1 month to eat up is the best, the family frozen corn in the preservation of corn in the process of corn there may be a power outage, bacterial erosion of the pollution and other phenomena that lead to the deterioration of cooked corn, so cooked Corn should not be frozen for too long.

3 cooked corn frozen half a year can eat

Do not eat.

If the corn is cooked and frozen at home, generally can not be stored for a long time, one because the hygiene of the home is not clear, cooking, packaging corn may have bacteria into the low-temperature environment is also slowly reproducing, the corn is also gradually deteriorating, frozen half a year of corn deterioration is more likely to consume it is very willing to cause gastrointestinal discomfort.

On the other hand, cooked corn contains starch, water and other nutrients, more likely to harbor bacteria, family refrigerator freezing environment temperature is not constant, so put in the refrigerator frozen half a year of corn is not necessarily the appearance of intact is not deteriorated, in order to their own safety considerations, it is best not to eat.

4 eat frozen corn hazards

No spoiled frozen corn, frozen corn cooked and eat is not harmful, but if the frozen corn in the preservation of bacteria, or thawed in the middle of the corn deterioration, so that the corn that don't eat, because of which there may be toxic aflatoxin will make the human body produce a poisonous response to affect the body's health.