Sweet potato noodles

Instrument preparation sweet potato starch, water, salt, lye, cucumber, etc.

Making process

1, first of all, let's prepare a bowl of pure sweet potato starch, give it to the bowl, and then add the same size of the bowl of two bowls of water, to give it to the melting and then ready to use. Always remember that it is pure sweet potato flour, this kind of sweet potato flour with granular.

2, with the same bowl, pot, add 4 bowls of water, and then put a little salt, a little lye to give it a good mix, and then turn on the fire to boil the water at the bottom of the bubbles, then adjusted to a small fire. Add salt and alkali noodles can make the toughness of the cold noodles is better.

3, the following we adjusted the sweet potato starch water and then give it a stir to avoid it settling, stirring well and then give it with a strainer filtered into the pot, filtered well after we use a spatula and keep turning it, so that the water can be evaporated, slowly stirring you will find that the sweet potato flour is gradually molded and thickened.

4, continue to stir, this time also a minute's time will find sweet potato flour becomes transparent, and then still stirring until you feel a big bubble gurgling time, cover the lid? Simmer for 3 minutes, reduce the heat to the minimum.

5, while this time to prepare a few dishes, with cool water over a little before giving it to pouring reserve. When the time is up, open the lid, stir a few times, stir with a spatula to mix it well, and then lift it with a spatula, you can see the flagging phenomenon, so that it is ready.

6.? Pour the finished cold flour into the plate just prepared, give it a smooth surface coating and then let it cool. About an hour's time is enough. In put to the cold noodles, we can take this time to prepare a sauce, put dried chili pepper segment, garlic pour hot oil, and then put raw pumping, pepper oil, oyster sauce, balsamic vinegar, monosodium glutamate, sugar, sesame oil cucumber shreds and so on into a sauce, can be.

7, do a good job of cold noodles after cooling to it inverted and demolded, and then cut it into their favorite appearance, mixed into the sauce, stir evenly on the open.