2. Add water to the pot and boil. You can't have too much water, you need a lot of starch.
3. Pour the starch into the pot. (remember to stir while doing it. It feels very thick; Stir hard, just for a while. )
4. Dissolve alum in water. Pour into the pot and continue stirring (just put a little)
5. Pour it out and let it cool. Put the round ones in the basin.
6. Making seasoning: pour oil into the pot, pour chopped green onion after the oil is hot, and then pour some vinegar (according to your favorite acidity). Put some salt, monosodium glutamate and less sesame oil into the bowl. When eating, you can also put some dried tofu and shredded cucumber as auxiliary products according to your own taste, which tastes particularly fragrant. Friends who like spicy food can put some oil on Chili oil, which will be delicious. Or cut the bean jelly into thin strips, put it in a bowl, then pour in salt water, soy sauce, sesame oil, vinegar, Chili oil, monosodium glutamate, mustard and chopped green onion, and stir well to serve. Some bean jelly stalls are also mixed with shredded cucumber, shredded radish, coriander and dried tofu, which are very refreshing and delicious.