1 egg

100g of flour

4 spinach plants

4g of salt

4g of salt

5-spice powder

chicken powder

oil

water

savory flavor

frying

half hour time

normal difficulty

1

half hour time

half an hour

half an hour

half an hour

half hour

half hour

half hour

Normal Difficulty

Spinach Egg Cake Step by Step

1

Prepare Ingredients

2

Wash Spinach, Boil Moderate Amount of Water, Blanch Washed Spinach

3

Raise and soak in Cool Water, Squeeze Out Water, Chop

4

Flour In a large bowl, crack the eggs, add spinach

5

Seasoned with salt, five-spice powder, chicken powder

6

Add the appropriate amount of water (add the amount of water to be able to mix smoothly, and the batter can flow for appropriate) with a whisk and mix well

7

Heat the pan, put in the appropriate amount of oil and boil, pour in the batter to flatten the bottom of the pan

8

Fry on medium heat until browned on both sides

9

Take up the pan and invert the pancake, cut it into pieces and serve

Tips

Blanch the spinach and soak it in cool water for a few minutes to keep it green, and don't add more than you need to, or else the pancake will easily fall apart. Pancakes are delicious when eaten directly or as a dip!

Kitchenware used: pan, cooking pot