Next, I made sauce and melted butter in a hot pan. Butter was used to make it more fragrant, but I chose vegetable butter with lower calorie. Stir-fry pepper after oiling, add some water, boil and season with salt, and thicken at last. Remember to use a bigger fresh-keeping bag. If it is too small, it will burst. Don't ask me how I know ... In addition, if butter needs to be added to mashed potatoes, you can put it in the fresh-keeping bag before rolling, and roll it with the potatoes, so that the mashed potatoes are not easy to stick to the fresh-keeping bag and are easy to separate. Don't put too much seasoning in the mashed potatoes that children eat, and the salt is very little. If the baby is under 1 year old, you don't need to put salt! /kloc-after 0/year, you can put a little, very little salt.
First, prepare two large potatoes, peel and slice them, steam them in the pot for more than 10 minutes, take them out, air them a little, press them into mud with a fork, add some salt and milk, stir them evenly, put them in a cooking machine for about 30 seconds, and put them in a dish for later use. Then, the air in the bag is squeezed out and the bag mouth is tightly tied. Flatten the potatoes in the bag by hand, put them on the table or chopping board, and repeatedly crush them with a rolling pin, which is fast and labor-saving. After rolling evenly, put it in a plate, so that the mashed potatoes are simple, original, smooth and delicate. The whole family loves it. Cut pork belly into powder, add minced meat to stir fry, add thirteen spices to the meat when it changes color, soy sauce, stir fry with a little salt, add a little water, thicken the water with starch, pour it on the mashed potatoes and sprinkle with a little chopped green onion.