Yes, the mandarin fish itself is fresh and tender, which contributes to invigorating qi and blood and benefiting the spleen and stomach. Since it is for children, try to use the meat from fish belly when steaming, and the time should not be long, 10 minutes is enough. In addition, you can add some lobster sauce, which is rich in amino acids and is beneficial for children to absorb. However, most of the lobster sauce on the market is salty lobster sauce, which is too salty for children. Try to buy light lobster sauce. I use the lobster sauce from my hometown of Huangyao, which is light and good for my health.