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Chicken Rabbit Fondue

Hello! I'm sharing with you a recipe for Chicken Hot Pot and Rabbit Hot Pot

If it's helpful, give me a like (∩_∩)?

Chicken hot pot

Rarely have time at home, mom wanted to eat chicken soup hot pot, last night and dad went to the supermarket to buy the materials, this afternoon opened up. It was a great success. Chicken simmering soup base, other materials like what to put what

With ingredients ?

Chicken half

Mushroom 10

Ginger several

Garlic 5 cloves

Hot pot meatballs 500g

Ham sausage 2

Scattered cauliflower 150g

Toybean curd half

Cooked rice cake 800g

Coronation Chrysanthemum 1 handful

Spinach 1 handful

Half a handful of enoki mushrooms

3 slices of Chinese cabbage

Tenderloin 500g

10 peppercorns

1 star anise

1 slice of peel

2 slices of coriander

Moderate soy sauce

Moderate sugar

Moderate cooking wine

Potatoes 4

Dates 6 pcs

Chicken essence moderate amount

Salt moderate amount

Chicken hot pot recipe ?

I didn't take pictures of the steps when I made it.

But most of the vegetables in the hot pot wash it

(* ̄m ̄)

1 Chicken broth is half a chicken cut into small pieces and washed, cold water in the pot with ginger slices blanch for a while, about the water boiled boil for a minute, the chicken meat out, chicken broth to keep, it is recommended that the soup can be cooked more. Because after eating chicken, but also under the hot pot, soup still need to add.

2 hot pot, under the olive oil, under the pepper + ginger + garlic, under the chicken sautéed, add wine, soy sauce, salt, sugar, soy sauce color.

3 Add chicken broth, add sesame leaves, star anise and cook on medium heat for ten minutes.

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4 Add green onions, potato cubes, mushrooms, red dates. Simmer on low heat for 15 minutes, and then you can move it to the top of the induction cooker to eat hot pot.

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Tips

The green onion is whole, do not need to cut, tie a knot to put in the cooking, easy to cook after fishing away.

Rabbit Hot Pot

Pot

When I traveled to Chengdu, I happened to try to use rabbit hot pot, fresh and spicy, rabbit meat is very tender, back to Guangdong, I also want to eat, but there is no similar rabbit hot pot to eat in Guangdong, and even the sale of rabbit meat is very little, a few days ago to go to the supermarket to buy groceries, I happened to see the counter to buy fresh rabbit, buy a fresh rabbit intended to do the weekend! hot pot to eat, take advantage of the weekend to do it happily ......

With ingredients ?

Rabbit meat half

Garlic 5 cloves

Ginger 5 slices

Dry chili peppers a handful

Pepper a handful

Pepper 5 grams

Soy sauce 3 tablespoons

Salt 15 grams

Wine 3 tablespoons

Spicy Rabbit Hot Pot Directions ?

Prepare two fresh rabbit legs

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Cut into small pieces, the pieces are smaller to facilitate the flavor.

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Rabbit meat cut, wash three times with water, remove the blood with soy sauce, starch, egg white, cooking wine, salt, green onion and ginger appropriate amount of code to taste, develop half an hour.

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Prepare a piece of hot pot base, this piece is my back from Chongqing, now boiled hot pot base, you can also buy supermarkets ready packaged base.

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Put the oil in the pot, the oil temperature seventy percent of the heat to add ginger, pepper, mace, dry chili pepper incense

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Join the hot pot base to stir fry, stir fry, code into a small amount of salt (do not need too much, marinate rabbit meat has been added to the taste of salt) to add a good rabbit marinade, stir-fry until the broken, into the boiling water, boil can be.

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Delicious that is, simple and convenient rabbit hot pot is ready. As I have to take care of the children, the photos are not too detailed, if you want to try to do it, please feel free to leave me a message.

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Tips

1. rabbit cut not too big, not easy to taste.

2. Stir frying material fire should not be too big, oil temperature 70% under the material, try to small fire, to avoid frying paste.

3. Like spicy friends can add more pepper and chili pepper to increase the flavor