Braised fish are all in stock, the one poured on top is the juice that is collected over high heat after the fish is cooked.

How to make braised fish

Ingredients: half a piece of grass carp, ginger and garlic, one teaspoon of cooking wine, one teaspoon of soy sauce, one egg, 2 teaspoons of cornstarch, green onion, 1 teaspoon of dark soy sauce, 1 teaspoon of soy sauce, ? teaspoon of sugar, salt, 1 teaspoon of chicken broth, 1 teaspoon of soy sauce, 1 teaspoon of cornstarch, ? teaspoon of oyster sauce

How to make braised fish

1, a piece of fish cut into chunks (or not cut). No cutting, here is to more aspects of marinade flavor) with cooking wine, eggs, salt, soy sauce, cornstarch marinade.

2, the pot of oil 9 layers of heat frying.

3, with the old soy sauce, soy sauce, oil, chicken broth, and other seasonings, to a bowl of juice.

4, hot pot of cold oil under the ginger and garlic sautéed, pour into the blended material, add the right amount of water.

5, boil, add the fried fish pieces.

6, collect the juice and fish up, sprinkle with chopped scallions to finish.