Accessories: bean paste, salt, pepper, quail eggs, 1 red pepper and coriander.

The practice of roasting fish in the oven

1, bought a 3 kg grass carp and let the seller split it in half.

2, the fish body pulls a few more knives.

3. The fish is salted and cooked with wine.

4. Put the ginger slices into the fish and sprinkle with chopped green onion.

5, pepper oil, brush on the fish, marinate 1 hour.

6. Cut the potatoes into strips when curing.

7, bamboo shoots, you can eat more if you like. Shred red pepper.

8. When the curing time is up, put it in the oven and bake it at 200 degrees for 30 minutes, depending on the size of the fish.

9. When grilled fish, stir fry the ingredients, add onion and garlic to the oil pan, add bean paste, stir fry until fragrant, add potatoes and bamboo shoots, stir fry and take them out for later use.

10, take out the grilled fish, put the ingredients on the fish, and bake in the oven for 5 minutes. Sprinkle quail eggs and red pepper.

1 1. After baking, sprinkle with coriander and you're done! !