Main Ingredients

Seaweed

2 slices

Rice

Half bowl

Sausage

1 piece

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

White Vinegar

Moderate

Sugar

Moderate

Steps

1. Ingredients: rice, sausage, seaweed;

2. Sausage fried;

3. Rice warmed up, add a little salt, white vinegar, sugar and mix well;

4. Rice evenly spread on the seaweed slices;

5. Put the fried sausage;

6. . push the bamboo curtain, roll up the nori roll;

7. knife dipped in water, cut sections to serve.

Tips

The seasoning added to the rice is adjusted according to preference;

The sausage is fried for a little bit for good flavor.