Braised pork rice is a common and classic snack in Taiwan Province, China. Braised pork rice is characterized by meat sauce and gravy, which are the key parts of production. There are differences in the production methods and characteristics of braised pork rice in Tainan, Taichung and Taipei.

There are many kinds of meals and snacks in Taiwan Province, but the most famous one is pushing braised pork rice. It is said that only people in Taiwan Province province in China can cook braised pork rice with unique flavor. Braised pork rice, also known as braised pork rice, is one of the snacks in Taiwan Province, China. Because it was the staple food eaten by poor people in those days, there was definitely no big piece of meat.

The influence of braised pork rice:

1 For many residents in Taiwan Province Province, they like braised pork rice very much, mainly because the taste of braised pork rice is very traditional.

2. For many mainland residents, influenced by Taiwan Province cuisine, many people began to make braised pork rice.

3. Braised pork rice has become a delicacy in the streets, making the commercial system of braised pork rice gradually perfect.