Carrot corn ribs soup production method first prepared ribs carrots sweet corn ginger berries onion wine old wine salt and other materials spare, first of all, will be ready to prepare the ingredients corn and carrots cut into segments ribs rinsed pot pour ribs add the right amount of water a spoonful of wine ginger onion knot ginger ribs blanch, so you can remove the ribs inside the blood and froth out ribs cleaned drained and spare water.

The ribs corn carrots into the pressure cooker to add a few pieces of ginger berries Chinese wine and wine, the old nine can be removed inside the fishy flavor of the ribs pressure cooker boring cover on the steam pressure for 15 minutes to 25 minutes or so, due to high pressure pressure cooker pressure faster, if you want to make soup it is best to use the soup packet or casserole for simmering turn off the heat and then open the fire and then add salt to season the simmering ribs when the salt must be put in the last, so that the meat is not tightened, so that the meat is not too tight, so that the meat is not too tight. This will prevent the meat from tightening and cause the meat to be older.

Carrot rib soup can be smothered together, and the nutritional value of the inside is relatively rich, carrots and corn contain crude fiber vitamins and nutrients can be consumed after replenishing the body's required components, and carrots can protect the liver and eyesight of the corn has a lot of crude fiber, which can promote intestinal peristalsis and the inside of the ribs contain protein and fat with the body after replenishing the body, the needed Protein to enhance bone development to improve immunity carrots corn ribs together can help prevent fat accumulation and other phenomena.