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The difference between galangal and dried ginger
A few days ago, I met a patient with a stomachache, complaining of flatulence, cold pain, aversion to cold and love of heat, which made her feel warm and comfortable. There is an inducement of overeating and cold, with thin and white tongue coating and tight pulse. Considering that it is caused by cold and stomach pain and qi stagnation, it is suggested that she go to the pharmacy to eat Chinese patent medicine because it is indicated that it is not convenient to drink soup.

My stomach is cold and painful. What medicine should I recommend to her? I recommend Fu Liang pills. Fu Liang Pill is a basic prescription for treating cold coagulation and qi stagnation, and cold pathogen invading the stomach. In the prescription, Alpinia officinarum warms the stomach and dispels the cold, and Cyperus rotundus promotes qi and relieves pain.

Many people will ask, there are so many kinds of ginger in Chinese medicine, such as ginger, dried ginger, processed ginger and galangal. What's the difference between them? These ginger are easy to confuse, "ginger" is still old and spicy!

The ancients summed up these ginger: "Ginger walks but does not keep, dried ginger can walk and keep, and cannon ginger keeps but does not walk".

Ginger: fresh, common in the kitchen at home, pungent and warm, good at dispersing external cold, and can stop vomiting. Mostly used for diseases such as exogenous wind-cold, stomach-cold drink, etc.

Dried ginger: it is the dried product of mother ginger, that is, dried ginger can be obtained. Xin Wen, the separation force has been reduced, and the strength in the middle temperature is strong. It is an important drug for treating spleen and stomach cold syndrome, which has the functions of restoring yang, warming lungs and dissolving drinks;

Canned ginger: the pungent taste is reduced to bitter taste after processing, which can stop pain and vomiting, and it can warm channels and stop bleeding after charcoal frying. It is an important drug for treating deficiency and cold of middle energizer and spleen failing to control blood.

Alpinia officinarum: The dried rhizome of Alpinia officinarum has the effect of warming the middle warmer, dispelling cold and relieving pain, just like the warming stomach effect of dried ginger.

Dried ginger and galangal are both hot and warm products. All of them have the effects of warming the middle warmer, dispelling cold, relieving pain and vomiting, and can be used for abdominal cold pain, nausea and vomiting. Dried ginger can warm the middle warmer to stop diarrhea, and it has the effect of warming the yang and warming the lungs to dissolve the drink. However, the effect of Alpinia officinarum on dispelling cold and relieving pain is stronger than that of dried ginger, and it has no effect of restoring yang, warming lung and resolving phlegm. This is the similarity and difference between the two.

Modern people work under great pressure and eat casually, which is easy to hurt their stomachs. If you accidentally catch a cold and have a stomachache, you might as well prepare some tonic!