The time and temperature need to be determined according to the quantity and size of chicken wings. The following times and methods for grilling chicken wings can be used as a reference:

1. Salt-baked chicken wings

Ingredients:

450 grams of chicken wings (8 larger ones), 10 grams of salt-baked chicken powder

Method:

1. Cut the chicken wings Wash and drain the water, then apply the salt-baked chicken powder evenly on both sides of the chicken wings, cover with plastic wrap, and marinate for about 2 hours

2. Place tin foil on the baking sheet and arrange the chicken wings evenly Put

3. Preheat the oven at 225 degrees and put a baking pan in the middle layer. Leave it for about 15 minutes until the surface of the chicken wings turns golden.

2. Grilled chicken wings with honey sauce< /p>

Ingredients:

6 chicken wings, 3/4 cup of teriyaki sauce, 2 teaspoons of honey, 1 teaspoon of ginger powder

Method:

1. Take 1/2 cup of teriyaki sauce, add ginger powder and honey, then put the chicken wings into the sauce, mix well, seal, and marinate in the refrigerator overnight

2. The next day, take out the chicken wings, put them on the grill, and bake in an oven preheated to 425F/218 degrees for about 20 minutes.

3. While grilling the chicken wings, slowly cook the remaining 1/4 cup of teriyaki sauce over low heat until thickened, and brush it onto the chicken wings three or four times during the grilling process< /p>