1.
Preparing Ingredients
2.
Wash Sea Mushrooms with water after defrosting
3.
Cut Peppers into julienne strips, and cut green onions into chopped scallion blades
4.
Blanch Sea Mushrooms and then drain them
5.
Blanch Spicy Sauce in warm water and add one tablespoon of Aji Fresh Soy Sauce and one tablespoon of Consumption Oil to mix well
6.
Burn hot oil in a wok to heat up the pan and explode.
Add a tablespoon of soy sauce, a tablespoon of oil and mix well
6.
Heat the oil in the pan and fry the chopped green onion
7.
Add the sea mushroom and stir-fry
8.
Add the hot sauce and continue to stir-fry
9.
Add the bell peppers and stir-fry until soft, then add a pinch of salt and stir-fry
9.
Add the pepper and stir-fry until soft, and stir-fry evenly
All right.