Features: Squid chilli shrimp has the characteristics of salty, mellow, strong flavor, crisp shrimp shell, soft and fresh shrimp meat, soft and tender squid, slightly spicy and hemp taste, moderate alcohol content, suitable for all ages, bright color, attractive appetite and outstanding characteristics. It is a famous Jianghu dish in Chongqing.
Main ingredients:
Half a bag of chilli shrimp seasoning (175g), 300g shrimp and 300g squid.
Accessories:
400g of salad oil, 0/00g of special sesame oil/kloc-,200g of winter bamboo shoots (or cucumbers), 0/50g of celery/kloc-,0/50g of green peppers/kloc-,0/50g of konjac (or mushrooms)/kloc-,and dried sweet potatoes (or bean sprouts)/kloc. The amount of ingredients in hot pot is appropriate.
Oil dish preparation:
Generally, you don't need an oil dish to eat spicy series griddles. Individual diners in need can directly use the spicy oil in the garlic sauce ladle as seasoning rape, and the spicy sauce can be used as seasoning dish for those with heavy taste.
Production method:
(1) Wash the shrimps, cut off the mouth and beard, and cut a knife on the back of each shrimp for seasoning. Add a little salt, cooking wine, a little water bean powder and 25g chilli shrimp seasoning for curing.
(2) Soak the sweet potato in hot water and fry until it is slightly yellow. Spin-cut winter bamboo shoots into slices, cut green vegetables and green peppers into rhombic slices, cut celery into rabbit ears, pat green onions loosely and cut them into 2-inch sections for later use.
(3) Wash the hairy squid, remove the tendons, cut it into knurled blades 6 minutes wide and 2 inches long, then blanch the squid slices in boiling water, roll them up and take them out for later use.
(4) Pour 400g salad oil and 100g sesame oil into the wok, and bring to a boil until the fire is 80% hot (about 100℃, with a little oil smoke coming out). After adding garlic cloves, start to stir-fry, then fry the wrapped shrimp in oil for about 1 min, and then add squid rolls and chilli shrimp seasoning 10. Stir-fry Amorphophallus konjac, parched potatoes, winter bamboo shoots, green peppers, celery and shallots in a pot until half cooked. Add about 150g of water, turn off the fire in case of fire, and pour it into a dry pot.
(5) Pour the shrimp and squid in the colander into the pot surface, decorate with coriander and sprinkle with sesame seeds, and serve.
(6) When eating shrimp, don't have a big fire or turn the fire down to a little. After eating shrimp, you can add about 0.5kg of water, boil it, and order some vegetarian dishes for ironing.
Description:
1 Potted substrate vegetables can be adjusted according to the market and vegetable season, such as mushrooms, cucumbers and bean sprouts.
Dried sweet potatoes can be replaced by fried potato chips, but they are not as delicious as dried sweet potatoes.
Shrimp can be frozen in boxes of fresh prawns, river shrimps and supermarkets.
This griddle is divided into three flavors: slightly spicy, medium spicy and extra spicy. The taste made directly from this product belongs to slightly spicy. In order to meet the taste needs of different consumers, guests should announce the taste when ordering, and the spicy taste can be adjusted by 1% pepper oil and 1% pepper essential oil.
This griddle is made according to the characteristics of Chongqing school, and it consumes a lot of oil, which can be reduced in the north.
How to make spicy chicken griddle and how to eat good ingredients.
condiments
Sanhuang chicken
Half a one
condiments
Spicy balsamic pot seasonings
1 Bao
pepper
Proper amount
Sichuan pepper
Proper amount
pepper
Proper amount
salt
Proper amount
Cooking wine
Proper amount
pepper
Proper amount
corn starch
Proper amount
coriander
Proper amount
Cooked sesame
Proper amount
edible oil
Proper amount
garlic
Proper amount
energy
Proper amount
Chive
Proper amount
onion
Proper amount
Cooked quail eggs
Proper amount
potato
Proper amount
celery
Proper amount
Soy milk cream dry roll
Proper amount
lotus root
Proper amount
step
1. Chop half a chicken into small pieces, put cold water in the pot, cook for 10 minutes and take it out.
2. Add appropriate amount of salt, cooking wine and pepper to the scalded chicken pieces and marinate for 10 minute.
3. Cut the dried red pepper into sections, and treat the onion, garlic, ginger and chives as shown in the figure.
4. Cut the soaked yuba, celery, potato, lotus root and cooked quail eggs.
5. Heat the oil in the wok, fry the lotus root, potatoes and celery respectively, and remove and drain the oil.
6. Fry the yuba slowly with medium and small fire, then take it out and drain it.
7. Put quail eggs into the marinated chicken nuggets, sprinkle with proper amount of raw flour and stir gently.
8. Fry the chicken pieces and quail eggs in the oil pan until the quail eggs are slightly Huang Shi.
9. When the chicken skin is slightly golden, remove the oil control.
10. Heat the wok, add a little oil, and add dried red pepper, pepper and pepper. Saute incense
1 1. Add onion, garlic, ginger slices and shallots and stir-fry until fragrant.
12. Add a small packet of spicy incense pot seasoning, and stir-fry slowly for fragrance.
13. Add chicken pieces and side dishes and stir well.
14. A proper amount of sugar can be added for seasoning. After all the raw materials are evenly coated with seasoning, a proper amount of sesame seeds can be sprinkled.
15. Put the spicy chicken pieces into a small pot and sprinkle with coriander to taste.
How to eat spicy chicken nuggets in griddle?
Half a chicken
200 grams of soybean sprouts
condiments
Eggs (of hens)
1/4
condiment
salt
1/4 tablespoons
chicken essence
1/2 spoons
energy
20 grams
Eight angles
two
Sichuan pepper
10 capsule
Red pepper
20
Cooking wine
1 tablespoon
Light soy sauce
2 tablespoons
Aromatic vinegar
1 spoon
oyster sauce
1 tablespoon
hotbed chives
10g
garlic
8 petals
white sesame
10g
White granulated sugar
1 spoon
pepper
1/4 tablespoons
The method of spicy griddle chicken
1. Cut the dried red pepper into small pieces, wash it with clear water and drain it (this will not burn quickly, and it will be clean when frying).
2. Cut the chicken into small pieces, cut the chives into long sections, chop the garlic and ginger into paste, and cut off the roots of the soybean sprouts.
3. Add 1/4 teaspoons of salt and 1/4 eggs to the diced chicken and marinate for 30 minutes.
4. Put seasoning soy sauce, oyster sauce, sugar, chicken essence, cooking wine and water into a bowl and mix well for later use.
5. Add a little oil to the wok when it is hot, add cold oil to the chicken nuggets, and stir fry over medium heat (if it can be fried, heat the oil, fry the chicken nuggets until golden brown, take them out, then heat the oil and fry the chicken nuggets 1 min, the effect will be better).
6. Stir-fry the chicken pieces slowly and patiently until the chicken pieces shrink and the fat inside is forced out.
7. Take out the chicken nuggets and fried oil and wash the pot.
8. Heat the pot, pour the oil into the pot again, add pepper, star anise, ginger and garlic, scallion and dried red pepper, and stir-fry with low fire to get the fragrance.
9. Pour in the fried chicken pieces, add seasoning and black pepper, stir-fry quickly with high fire until the chicken pieces absorb the sauce, add chives, pour in balsamic vinegar, and stir-fry until the water is completely drained.
10. Heat the griddle on the fire, add a little oil, add a little salt to the bean sprouts, and stir fry with low fire until the bean sprouts are cut.
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How to make spicy griddle chicken? It is best to eat spicy griddle chicken.
condiments
Chicken ear (rice cake) lettuce, Flammulina velutipes, lotus root slices, ginger, garlic, peppers, dried peppers, douban potatoes.
Steps of spicy griddle chicken
1.？ Prepare lettuce slices, lotus root slices and ear slices, which are rice cakes, but our ear slices in southwest Guizhou are more chewy than rice cakes. , ginger slices, garlic cloves and potatoes are cut into pieces.
2.？ Fry the potato pieces in the oil pan until cooked.
3.？ Marinate chicken nuggets with salt.
4.？ Fry the chicken pieces in the oil pan until half cooked.
5.？ Fried lettuce and lotus root slices in a pot.
6.？ Then add ear pieces (rice cakes) and stir fry, and finally add Flammulina velutipes and stir fry for later use.
7.？ Stir-fry a spoonful of watercress in red oil, add dried Chili and stir-fry, then add garlic and ginger and stir-fry.
8.？ Add chicken pieces and stir-fry until cooked.
9.？ Then add the fried side dishes and salt chicken essence and stir-fry until the chicken pieces are slightly dry, and then take out the pot when the lotus root pieces are slightly dry.
Dry pot spicy crab, how does dry pot spicy crab make delicious ingredients?
Crab 750 grams
Rapeseed oil quantity
Lotus root proper amount
Ginger quantity
Garlic right amount
Appropriate amount of dried pepper
Onion amount
Proper amount of cooking wine
Proper amount of soy sauce
Proper amount of old pump
Proper amount of sugar
Making time: 10-20 minutes
Number of people dining:
step
1
Prepare ginger slices and garlic slices
2
Prepare dried peppers and star anise
three
Peel and slice the lotus root and soak it in water.
four
Prepare douchi
five
Wash crabs with a toothbrush.
six
Eat the back cover of the crab cruelly, insert it with chopsticks, remove the cover, remove the gills, heart and stomach, and cut it in half.
seven
The cut part was stained with flour.
eight
Heat oil for 5 minutes, fry one by one until it becomes discolored, and then take it out.
nine
Leave the base oil, add the lobster sauce and stir-fry until fragrant.
10
Add star anise, ginger slices and garlic slices and stir-fry until fragrant.
1 1
Add lotus root slices and stir well.
12
Put the crab back into the pot and add cooking wine (a little more)
13
Add dried peppers.
14
Add a spoonful of soy sauce and half of soy sauce.
15
Stir-fry until the sauce is evenly coated with ingredients, then add sugar and stir well.
16
Add the shallots, stir well, then turn off the heat and take out the pot.
How to make spicy and hot fish pieces in a griddle? How to make spicy and hot fish pieces in a griddle? Ingredients: Fish fillets, garlic, small green peppers, green onions, peppers, dried peppers, cooking wine, bean flour, monosodium glutamate and potatoes.
Exercise:
1. Wash the fillets first, and then soak them in bean flour, cooking wine, salt and monosodium glutamate for 30 minutes.
2. Then cut the garlic into pieces. Then cut small green peppers:
3. Cut the green onions for later use.
4. Shred the dried peppers for later use.
5. Peel the potatoes, wash them and cut them into strips for later use. The size should be moderate.
6. Pour the oil into the pot. First, put the fillets in hot oil and take them out of the pan for later use. Then fry the potato chips in oil until they are medium-cooked.
7. Stir-fry: After the oil is hot, pour in garlic, pepper, green pepper, dried pepper and chopped green onion prepared in advance, stir-fry over medium heat, then pour in fried fish and chips, stir-fry slowly, and pour in a small amount of soy sauce, monosodium glutamate and chopped green onion before taking out. Finally out of the pot.
How to make the spicy and hot fish pieces in the griddle delicious? The home of spicy and hot fish in griddle is 1. Wash silver carp and cut it in half.
2.cut it into small pieces.
3. Put the fish in the egg liquid.
4. fry in a non-stick pan until.
5. Fry until golden on both sides.
6. Prepare seasoning.
7. Stir-fry shallots, ginger, garlic, peppers and peppers in a wok.
8. Add Pixian bean paste.
9. Stir-fry red oil for fragrance.
10. Add a proper amount of water.
1 1. Add white wine.
12. Add soy sauce.
13. Add steamed fish soy sauce.
14. Add sugar.
15. Cook on high fire for 5 minutes, giving off fragrance.
16. Add fried fish pieces.
17. Cover the pot and stew 15 minutes.
18. Add chicken essence to the semi-dry soup and pour in water starch.
19. Pour the fish into the frying pan and sprinkle with garlic sprouts and coriander. Serve in an alcohol stove and heat it while eating.
Preparation method of spicy griddle chicken Materials: tender chicken half (600g), soybean sprouts 200g, shallots 10g, garlic 8 cloves, ginger 20g, dried red peppers 20, star anise 2, pepper 10g, fried white sesame seeds 10g.
Pickled chicken material: salt 1/4 tsp, egg 1/4.
Seasoning: 2 tablespoons light soy sauce, oyster sauce 1 tablespoon, sugar 1 tsp, chicken essence 1 2 tsp, cooking wine 1 tsp, hot water 1 tsp, balsamic vinegar1tsp.
Exercise 1. Cut chicken into small pieces, chives into long sections, garlic and ginger into paste, and cut off the roots of soybean sprouts.
2. Cut the dried red pepper into small pieces, wash it with clear water and drain it. (This will not burn out quickly when frying incense, and it will be clean. )
3. Add salt to diced chicken and marinate 1/4 eggs for 30 minutes.
4. Put seasoning soy sauce, oyster sauce, sugar, chicken essence, cooking wine and water into a bowl and mix well for later use.
5. When the wok is hot, add a little oil, add cold oil to the chicken pieces, and stir fry over medium heat.
(If you can fry it, heat the oil and fry it in chicken nuggets until golden brown, then heat the oil and fry it in chicken nuggets 1 min, which will be better. )
6. Stir fry slowly and patiently until the chicken pieces shrink and the grease inside is forced out.
7. Take out the chicken nuggets and fried oil and wash the pot.
8. Heat the pot, pour the oil into the pot again, add pepper, star anise, ginger and garlic, scallion, and stir-fry the dried red pepper with low fire to give off the fragrance.
9. Pour in the fried chicken pieces, pour in the seasoning prepared in advance, stir fry quickly with high fire until the chicken pieces absorb the sauce, add the chives, pour in the balsamic vinegar, and stir fry until the water is completely drained.
10. Heat the griddle over high fire, add a little oil, add bean sprouts and a little salt, and stir fry over low heat until the bean sprouts are cut.
1 1. Finally, pour the fried chicken pieces on the dry pot, sprinkle with white sesame seeds, and eat them while heating on the dry pot.
How to make spicy griddle chicken delicious, the steps of spicy griddle chicken.
1. Chop half a chicken into small pieces, put cold water in the pot, cook for 10 minutes and take it out.
2. Add appropriate amount of salt, cooking wine and pepper to the scalded chicken pieces and marinate for 10 minute.
3. Cut the dried red pepper into sections, and treat the onion, garlic, ginger and chives as shown in the figure.
4. Cut the soaked yuba, celery, potato, lotus root and cooked quail eggs.
5. Heat the oil in the wok, fry the lotus root, potatoes and celery respectively, and remove and drain the oil.
6. Fry the yuba slowly with medium and small fire, then take it out and drain it.
7. Put quail eggs into the marinated chicken nuggets, sprinkle with proper amount of raw flour and stir gently.
8. Fry the chicken pieces and quail eggs in the oil pan until the quail eggs are slightly Huang Shi.
9. When the chicken skin is slightly golden, remove the oil control.
10. Heat the wok, add a little oil, and add dried red pepper, pepper and pepper. Saute incense
1 1. Add onion, garlic, ginger slices and shallots and stir-fry until fragrant.
12. Add a small packet of spicy incense pot seasoning, and stir-fry slowly for fragrance.
13. Add chicken pieces and side dishes and stir well.
14. A proper amount of sugar can be added for seasoning. After all the raw materials are evenly coated with seasoning, a proper amount of sesame seeds can be sprinkled.
15. Put the spicy chicken pieces into a small pot and sprinkle with coriander to taste.
How to make spicy griddle fish pieces into ingredients?
Silver carp 500g
Proper amount of oil
Proper amount of salt
30 grams of bean paste
3 ml of white wine
Soy sauce 10ml
Steamed fish and soy sauce 15ml
Sugar 5g
Appropriate amount of onion and ginger
5 cloves of garlic
4 dried peppers
20 pepper
2 garlic seedlings
2 coriander
Proper water starch
Production time: 30min-1 hour.
Number of people dining:
step
? 1
Wash silver carp and cut it in half.
? 2
Cut it into small pieces.
? three
Glue the fish to the egg mixture.
? four
Fry in a non-stick pan until.
? five
Fry until golden on both sides.
? six
Prepare seasoning.
? seven
Stir-fry shallots, ginger, garlic, peppers and peppers in a wok.
? eight
Add Pixian bean paste.
? nine
Stir-fried red oil smells good.
? 10
Add the right amount of water.
? 1 1
Add white wine.
? 12
Add soy sauce.
? 13
Add steamed fish and soy sauce.
? 14
Add sugar.
? 15
Cook on high fire for 5 minutes, giving off fragrance.
? 16
Add the fried fish pieces.
? 17
Cover the pot and stew for 15 minutes.
? 18
Add chicken essence to the semi-dry soup and pour in water starch.
? 19
Pour the fish into the frying pan and sprinkle with garlic sprouts and coriander. Serve in an alcohol stove and heat it while eating.