Owned by the cuisine All

Features Shape beautiful, said taste variety, unique flavor.

Raw materials

Huanghuang fish a tail (weighing about one kilogram), 25 grams of shrimp, egg white 3, 200 grams of bread, 50 grams of pork fat, 50 grams of bamboo shoots, hairy sea cucumber "grams of chicken breast" grams of cooked lard 200 grams of ketchup 50 grams of green onions, ginger, garlic, salt, cheese, monosodium glutamate in appropriate quantities.

Production process

Huangshui Huangshui carve the belly to remove viscera wash, take the head, remove gills to remove the spinal backbone, all two fan with tail, fish meat on the dissected cross flower knife, with salt, wine marinade for a few moments to be used. sea cucumber, green bamboo shoots chicken breast meat cut into cm square.

Shrimp, egg white, fat made of shrimp paste, smeared in the repair of the golden toad-shaped bread, and then deep-fried in wet oil into a golden brown, plate for a week. Huangshui fish meat on the pat dry paper fried, fish head fried, ?