Filling: fresh stranded pork (three-quarter fat) 5 kilograms, 150 grams of concentrated pork juice powder, vegetable oil, sesame oil, pea cooler (vermicelli) green onion, ginger and other appropriate amount of salt to try to add.
Vegetables: cabbage, fennel, leeks, dried prunes, eggplant, bean curd and so on.
Flour: special self-rising flour.
I, process: 1, first take 300 grams of warm cool water (less than 50 degrees) the pork juice concentrated powder soaking dissolved, poured into the pork stuffing and stirred, let stand for 12-24 hours, so that the pork stuffing thoroughly crispy and tender flavor. Divide into portions, wrap in plastic and refrigerate.
2, the vegetables were washed and chopped (cabbage wrapped in gauze and squeezed to remove excess water) peas and cold noodles chopped (or softened with vermicelli and chopped)
3, according to the customer's requirements, respectively, the preparation of different vegetable fillings. Less vegetables without salt, more vegetables less salt, must be pre-steamed to taste.
Self-raising flour can be purchased from grain stores, can also be homemade.
Two, the use of: 1, warm water and noodles (40 degrees appropriate), the dough should be soft rather than hard.
2, the dough is placed 20 minutes (more than 20 minutes can also be) cool pot steaming, steamed dumplings 15 minutes after the water is boiled is cooked.
Attachment: pea cooler production method: 1, 1 catty pea starch, 8 catty water. 1:8
2, from 8 catty water to take the appropriate amount of water to pea starch slurry, the rest of the water in the pot to boil away from the fire. The pea flour slurry slowly poured into the boiling water, pouring the side with a spoon and stirred vigorously, into a thick porridge-like static, cooled that is the top pea cold noodles. You can also soften the noodles instead.
Baozi self-rising powder preparation method:
1, the big flour mill brand in high gluten white flour 25 kg (1 bag)
2, Angie brand or Marley brand high sugar that is 250 grams of dry yeast powder.
3, Guilin Jianshi brand baking powder 375 grams.
First 25 kilograms of flour and 250 grams of dry yeast in the bag fully mixed, half an hour and then add the baking powder fully mixed, homemade self-raising white powder color, fine powder, fast waking up, strong absorption, easy to make, good merchandise.
Special tips: 1, the operation must be measured accurately, be sure to cool the pot on the drawer.
2, beef, mutton, fish stuffed buns can refer to this recipe.
3, in order to reduce costs, you can change the pork juice concentrate powder to Meccaume brand powder state high times chicken juice.
4, flour can also be used in gluten, low gluten special white flour, general purpose flour.
5, selling buns at the same time you can sell cold noodles, fried noodles, mixing powder customers are welcome. Seasoning: mahjong, garlic sauce, choking pepper oil, salt, vinegar.