Corn flour 30 grams

Soybean flour 10g

20 g flour

Eggs are a good food.

Water140g

Vegetable oil 5g

0.5 grams of salt

Recipe practice:

1. Pour three kinds of flour into the container.

Step 2 add another egg

Add water and salt.

blend evenly

5. Then sieve.

6. The batter will be more delicate

7. Heat the pan and pour in the batter to make it round.

8. When the edge of the round cake is burnt.

9. At this moment, the cake was uncovered.

10. Open along the upturned edge.

1 1. Then bring it up.

12. Just put it on the drying net.

How to watch this dish with a mobile phone?

Recipe tip:

1. If you want bread to be thin, the batter must be thin. If the batter is too thick, the cake will be fried thicker.

2. If the stirred batter is more delicate, it must be sieved. Or sift the flour in advance.

3. How to make the batter evenly spread over the bottom of the pot without touching it? First, it is best to use a non-stick pan. If there is no non-stick pan, the bottom of the pan must be oiled. Then heat it. Second, pour the batter into the pot at 70 or 80 degrees, so that it is not easy to touch the pot. Third, uncover the bread when the edge of the bread is burnt, otherwise, because it is a miscellaneous grain, if it is not cooked again, the uncovered bread will be easily broken.

4. The cake should be crisp when it is hot, and it will taste better. When it is cold, the cake will soften.

5. Because this cake has less oil, no sugar and more miscellaneous grains, I recommend you to try it.