The enoki mushroom is often eaten at home, it is nutritious and delicious, if you eat hot pot in winter enoki mushrooms are also a must-have ingredient.

When we cut the enoki mushrooms, many people used to cut off its root, in fact, its root has another use, it will be saved in a few days can happen a welcome change.

First of all, we cut off the root of the enoki mushroom and put it aside, if the root of the enoki mushroom has soil, you don't have to wash it off, just keep it intact.

Next, prepare a container, put some water in it, then pour in baking soda and mix evenly, then lay a wet paper towel in the container.

After the preparations, we put the cut roots of the mushrooms in the container, find a piece of plastic wrap to seal it and put it in a moist and dark place.