Ingredients:

Milk 250ML, Condensed Milk 2 tbsp, Corn Starch 30g, Sugar 40g,

Crispy Batter:

Flour moderate, Baking Powder 1/2 tsp, Water moderate

Methods:

1, Milk, Condensed Milk in a large bowl, sift in the Corn Starch. Add sugar and mix until there are no particles.

2, stirred milk poured in a small saucepan, stirring while heating over low heat, until heated to a solid paste quickly remove from heat.

3, put the boiled milk in a rectangular plastic box, cover and put in the freezer for about 1 hour

4, the right amount of flour plus baking powder and then add water into a thicker batter, that is, for the crunchy paste, frozen milk take out and cut into pieces.

5, put some more oil in the pan, when the oil is hot, put a layer of batter into the milk hanging into the golden brown frying out, you can put on kitchen paper towels above the dry oil, I do not have this.