main ingredient

carrot

1g

auxiliary material

oil

salt

auricularia auricula

onion

green pepper

green pepper

. Drain

3. Cut the green pepper and onion into small pieces

4. Put the oil in the pot, add the chopped green onion and stir-fry until fragrant

5. Add the carrot

6. Put the black fungus in the pot, stir-fry the carrot slices together, stir-fry until fragrant, add a little water, turn to medium heat, cover the pot and wait until the water is almost dry

7.