How to peel Lipu taro the fastest?
1, boiling and peeling: First, we wash the dirt off the bald head, and then put it directly into the pot for cooking. When taro is cooked, the substance that causes itchy fingers disappears. At this time, we can directly peel taro as a staple food.
2, friction peeling: we put the taro directly into the bag, do not fill the bag, leave some space, and then shake the bag in your hand, let the taro rub the bag, and soon the taro skin will fall off.
3, running water peeling: We can directly treat taro under running water, because it is running water, then the mucus of taro can't stay on your hands and can't cause itching. You can directly use steel balls to peel taro.
4. Peeling with gloves: We put on gloves directly, so that the mucus of taro can't touch our hands, so it doesn't itch.
How to preserve Lipu taro after peeling?
1. Refrigerate. The peeled taro can be kept in the refrigerator for about a week.
2. Freeze in the refrigerator. If you want to keep it for a long time, you can put it in the frozen layer of the refrigerator and keep it for about one month to two months.
3. Vacuum storage. Put taro in a bag, remove the air inside with a vacuum machine, and put it in the freezer of the refrigerator, which can be stored for about three months.
How to cook Lipu taro in microwave oven?
Lipu taro can be steamed in microwave oven for about 5 minutes. Steaming Lipu taro in microwave oven requires peeling and dicing in advance, which can also effectively reduce the steaming time. Because Lipu taro contains a lot of water and starch, it should be kept on the fire for a long time when steaming, and then sufficient steam should be maintained, so that the steamed Lipu taro has a waxy chestnut flavor.
Can Lipu taro be used as a supplementary food for baby?
The nutritional value of taro is relatively high, which can supplement the baby with various nutritional elements needed for growth, so parents can make taro into complementary food for their baby.