Accessories: 50 grams of mushrooms (fresh mushrooms), 50 grams of spinach,

Seasoning: 10 grams of cooking wine, 3 grams of salt, 3 grams of pepper, 10 grams of chili oil, 5 grams of sesame seeds, 4 grams of starch (corn)

Practice

1. Gui fish to wash, cut into slices, add cooking wine, refined salt, Pepper stirred to taste;

2. Mushrooms washed and de-tipped;

3. Spinach leaves washed;

4. Egg whites with starch beaten, into the slices of cinnamon fish and mix well and stand by;

5. Add water to the pot, put mushrooms, pepper, salt boiling, put the slices of cinnamon fish to cook, add chili oil, under the spinach leaves boiling, sprinkle sesame seeds can be.