material

Materials: fresh mushroom150g, rape heart 200g,

Seasoning: peanut oil 30g, pea starch 4g, salt 2g, monosodium glutamate1g.

working methods

1. Wash mushrooms and blanch them with boiling water; Chinese cabbage has a sharp head and green leaves; Starch is added with water and stirred evenly to make water starch.

2. Put the wok on the fire, pour in peanut oil, heat it, stir-fry the cabbage for about two minutes, and pour it into the colander to drain the oil.

3. Put the cabbage into the pot again, add 30ml clear soup, refined salt and mushrooms to boil, add monosodium glutamate and water starch to thicken.