Pork minced, corn scraped off with a knife, scallions cut scallions, ginger minced; all the fillings are mixed, add a spoonful of salt, sugar, oil, a tablespoon of soy sauce, oyster sauce, cornstarch, and mix well clockwise.

2, recipe 2: pork and cabbage dumpling filling

Pork minced stuffing, chopped green onions; cabbage chopped and add salt to kill 5 minutes and then soak in cold water for 2 minutes, drain with a colander and put into a pot; put the meat and green onions, add 2 tablespoons of salt, 1 tablespoon of chicken broth, 1 tablespoon of pepper, 2 tablespoons of cooking oil, 1 tablespoon of sesame oil, 1 tablespoon of sugar, and mix well.

3, recipe 3: pork mushroom dumpling filling

mushrooms to remove the tip of the wash and blanch in boiling water, drain the water and chopped spare; pork minced stuffing, add salt, pepper and mix evenly spare; oil burned to 7 into the heat, add peppercorns 3-5, anise one, the oil opened and fished out the peppercorns and star anise, poured into the meat mixture, mix well in one direction, add soy sauce, chicken broth, and continue to mix evenly; add mushrooms and mix well; add chopped green onion, ginger and mix well.

4, recipe 4: pork and leek dumpling filling

leeks washed, drained and chopped spare; pork minced stuffing, add a little cooking wine, use chopsticks in one direction to beat the meat froth on the strength; add ginger, along the same direction, stir well; add leek froth, add the appropriate amount of salt, oyster sauce, soy sauce, chicken essence powder, pepper, sesame oil and mix well.

5, recipe 5: pork and celery dumpling filling

celery leaves washed, blanched in boiling water, fished out of a cool water, drained and cut into fine, and then squeeze out the water in the celery; green onions, garlic, ginger chopped spare; pork minced stuffing, add sesame oil, minced garlic, dark soy sauce, salt, in one direction, fully stirred vigorously. Then put the minced green onion and celery into the meat mixture, and continue to mix well.

6, recipe 6: pork and scallion dumpling filling

Onion washed and diced into a pot, add a spoonful of salt and mix well, let stand for 10 minutes and then knead the onion with your hands; prepare a small spoon of minced onion and ginger, put it into a container, add 200g of water, rubbing and kneading to make the juice of the onion and ginger dissolved in the water, and then filter off the onion and ginger that is, ginger onion and ginger water; pork minced stuffing, according to personal taste, add soy sauce, salt, sugar and mix well; take 1/3 of the water poured into the water, and then add the soy sauce and sugar. / 3 of the onion and ginger water poured into the meat, stirring in the same direction; and then add the rest of the onion and ginger water in two parts, so that the meat mixture stirred vigorously; and then the onion stuffing and fresh meat stuffing mix well.

7, recipe 7: pork and sauerkraut dumpling filling

Pork minced stuffing, add a little water, stir clockwise so that the meat to absorb the water; add thirteen spices, chicken essence, soy sauce, chopped onion and ginger and stir clockwise; then add sesame oil and salad oil, salt, and then put 10 minutes after stirring clockwise to let the meat fully absorb the flavor of the seasoning; sauerkraut, chopped and squeezed out of the water, and then put into the stirred meat. meat mixture, clockwise pickles and meat mixture mix well.

8, recipe 8: pork and carrot dumpling filling

pork minced stuffing, with salt, soy sauce, soy sauce, butter, garlic, stir, snuggle an hour or so; carrots rubbed shredded, a little squeeze of water, stir-fried in hot oil; snuggled meat and fried carrots together, add chopped green onions and garlic, salt, soy sauce, vegetable oil, chicken essence mix well.

9, recipe 9: pork and onion dumpling filling

Pork minced and spare, chopped onions do not need to squeeze the soup, the chopped onions and pork mixture to a piece of oil, salt, soy sauce, five-spice powder, sesame oil and mix well.

10, recipe 10: pork and ham dumpling filling

Pork minced, diced ham, ginger, green pepper, respectively, chopped; all ingredients together, add salt, soy sauce, five-spice powder and mix well.