2. Buy fresh pork belly with skin, burn pork belly in a hot pot, soak it in clear water after burning, scrape off the pigskin and wash it, and cut the pork belly into even pieces.
3. Wash ginger, chop it into a bowl and soak it in water for later use; Wash potatoes and cut into pieces for later use; Next, make steamed meat powder. It's better to make it yourself. Wash and drain the glutinous rice.
4. Heat the wok, add the glutinous rice, add the star anise, pepper and cinnamon, and stir fry over low heat. Turn it continuously, so that the glutinous rice is heated evenly, and stir-fry until the glutinous rice turns yellow. Take it out and put it in a pulverizer to break it. Don't hit it too hard. Steamed meat powder will be fine.
5. Slice pork belly into a pot, add soy sauce, oyster sauce, cooking wine, bean paste, chicken essence, spiced powder and soy sauce, mash a small piece of fermented bean curd, add soaked ginger juice, stir well and marinate for 20 minutes.
6. After the pork belly is marinated, add the steamed meat powder and stir evenly, so that each piece of meat is evenly wrapped with the steamed meat powder. Spread the skin of the meat slices down in the steamer and put the cut potatoes on the meat.
7. Add enough water to the steamer and put it in. It's best to cover the steamer with a plate. Steam for one hour and thirty minutes is enough. After steaming, pour it on a plate and sprinkle with chopped green onion. Delicious steamed meat is ready.