1. After washing the fat sausage, soak it in clear water until it is soft.

2. Then cut into long strips.

3. Cut the green pepper into hob strips

4. Then stir-fry the green pepper in the pot until it is broken, and take it out for later use.

5. Stir-fry the garlic moss until it is cut.

6. Hot pot hot oil, stir-fry fat sausage.

7. Then add the pre-fried green pepper and garlic moss, stir fry, add appropriate amount of salt and soy sauce to taste, stir well, and then take it out of the pan and put it on the plate ~