Omelet, ham and cheese sandwiches:

Ingredients: toast, ham, cheese, butter, black pepper and sea salt, eggs, milk, portobello mushrooms, ketchup

Practice:

1. Beat two eggs, add the right amount of milk and mix well

2. Lunch meat or ham fried until both sides of the golden brown

3. Portobello mushrooms stir fry Add black pepper and sea salt when cooked

4. Melt small pieces of butter

5. Pour in the egg mixture over low heat, put on the toast and dip it into the egg mixture on both sides

6. When the egg mixture at the bottom is solidified, turn it over and brush it with ketchup

7. Then add the cheese, luncheon meat/ham, and portobello mushrooms in order

8. Finally, stack them up and you're ready to go