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How to make meatball soup
Meatball soup home cooking:

Ingredients: meatballs. Accessories: cabbage, shredded egg yolk, shrimp. Seasoning: salt, white pepper, onion, ginger. Practice: Prepare in advance: 1, boil a pot of water, when the water that is open is still open, use a spoon to dig the right amount of minced meat (do pearl pills the rest of the minced meat), made into a round, into the pot, gently stir, meatballs color change drifting when fish out. The remaining egg yolks, beaten, into the pan spread into a pancake, cooled and cut into thin shreds of spare, meatball soup practice:, prepare the ingredients, pot of boiling water, pour onions and ginger to boil, pour meatballs, shrimp, cabbage leaves to boil, add salt, white pepper to taste, egg yolks shredded into the bowl of soup, pour the boiled soup can be. Step 1: Mince the pork, mince three slices of ginger, beat the egg, add soy sauce, cooking wine, pepper and mix well. Step 2, carrots, potatoes cut into small pieces, mushrooms cut in half, green onions cut into small pieces spare. Step 3, pour a little oil into the pan, hot oil into the cut carrots, potatoes, mushrooms and scallions stir-fry, stir-fry for one to two minutes to add water to boil. Step 4: Roll the meat sauce into a ball shape as shown in the picture, put it into the pot when the water boils, and cook for 10-15 minutes. Step 5, add a little salt, monosodium glutamate.