Steps

1. Defrost the purchased frozen chicken legs first

2. Put them in a bowl

3. Add a small amount of pepper and salt, marinate it

4. Mix well and put it in a plastic bag

5. Prepare a bottle of Cass yogurt

6. Pour in Stir the yogurt thoroughly, then put it in the refrigerator for 2 hours

7. Prepare flour, medium or high gluten

8. Use a large plate to spread a layer of flour

9. If you have baking powder, you can add some so that the fried chicken will be fluffier

10. The chicken legs marinated in yogurt are ready~

11. Drag the chicken legs one by one in the flour, cover them with flour, and then put them into the oil pan and fry them

12. Fry first and cover the pan for 6 minutes, then turn over and cover the pan and fry for 6 minutes, then fry Change the position of the chicken legs and fry them all until golden brown. Fry them for 9 minutes and take them out of the pan and onto a plate!

Tips

If there is black pepper, you can use black pepper instead for pickling, which will taste more fragrant