1. Prepare the ingredients and soak the ribs in cold water in advance.

2. Add water to the pot and boil.

3. Put the ribs in the pot, boil the pot to clean the floating foam and blanch the blood.

4. Take out the water and control the drying.

5. Cut the onion and slice the ginger.

6. Put oil in the pot, heat the onion and ginger, and stir fry.

7. Add ribs and stir fry

8. Pour in soy sauce and continue to stir fry and color.

9. Add enough water at a time after frying until the color is high.

10. Add fragrant leaves, cinnamon, cooking wine, salt and sugar and start stewing. Bring it to a boil with high fire, and then simmer it with low fire.

1 1. After about 40 minutes, turn on the fire and collect the soup!

12. Take out the pan and put it on the plate.