65438+ 1 carp is about 0.5kg, lobster sauce, 2 tablespoons of soy sauce, 4g of salt, water starch, chicken essence, a little onion ginger, 4 pieces of garlic, a little colored pepper, 65438+ 0/2 tablespoon of sesame oil and 500ml of oil.

working methods

1 First, clean the fish, remove the head and cut it into 2cm pieces, then cut the lobster sauce into pieces and soak it in oil (equal amount of oil and lobster sauce).

Add minced onion and ginger, water starch and 2g salt into the fish pieces, stir and immerse for 30min.

When the oil pan is heated to 60%, always fry the fish pieces to prevent adhesion.

The fish pieces need to be fried again.

Prepare the sauce: add 1 tbsp starch water, 1-2 tbsp soy sauce, 2g salt and 1 g chicken essence to the bowl.

Add a little oil to the pot, stir-fry the lobster sauce, onion, ginger and minced garlic, then pour in the sauce, stir-fry the fish pieces for half a minute, then add the colored pepper pieces, and finally pour out half a tablespoon of sesame oil.

skill

Friends who like spicy food can add some pepper.

It will taste better if the colored pepper is replaced with green garlic.

Be careful when cutting fish pieces!