Raw materials

Ordinary flour Tender lamb Carrots Fresh mushrooms Coriander Fresh onion Ginger Pepper water Moderate amount of sesame oil Moderate amount of soy sauce Moderate amount of salt Trace

1, the raw materials will be cleaned, the carrots peeled, mushrooms blanched;

2, fine minced onion Ginger and peppercorns in a bowl, soaked in boiling water (covered) until the water cooled down;;

3, the sieve through;

4, this is the filtered good carrot dumplings;

This is the best way to do it.

3, with a sieve over the consideration;

4, this is the filtered onion, ginger and pepper water;

5, soak the mutton in water for about two hours, the middle of the two water changes, can be deodorized;

6, chopping mutton, chopping side with a small spoon plus onion, ginger and pepper water, so that it is saturated with meat;

7, in chopped mutton, add sesame oil, soy sauce

8, mix well;

9, carrots, mushrooms were chopped until finely chopped, cilantro finely chopped;

10, grated radish with a little sesame oil to mix, to protect the water does not overflow;

11, chopped vegetables and meat together, and then add a little peanut oil;

12, mix well;

13, add water and smooth dough in several times, cover the molasses for about 30 minutes;

14, dough kneaded again, rolled into a long strip, cut into small doses of uniform size;

15, the dose with the hands of the flattened, with a rolling pin rolled into a round dumplings skin;

16, wrapped dumplings, set aside to need to eat at that time, according to the amount of each serving, into the freezer tray to cover the good into the refrigerator for quick-freezing.

4, lamb is warm, children dry stools, fire less to eat.